Dutch Baby Recipe: Low FODMAP and Wheat Free

MAKES:

6 servings

COOKING TIME:

22 - 23 minutes

INGREDIENTS:

- 4 tablespoons unsalted butter

- 1/2 cup gluten-free all purpose flour

- 1/2 cup lactose-free milk

- 1 Tablespoon granulated sugar

- 3 large eggs

- 1 dash nutmeg

- 1 teaspoon vanilla extract

- 1 Tablespoon confectioner’s sugar

INSTRUCTIONS

- Prepare batter: combine eggs, milk, flour, granulated sugar, nutmeg and vanilla in blender.

- Allow batter to rest for at least 45 minutes before baking. The batter should be at room temperature when cooked.

- After batter is rested, preheat oven to 425 degrees.

- Place the butter in 10” cast iron pan, melt in the oven.

- As soon as the butter melts, remove skillet from oven. Pour the batter over the melted butter. Bake until puffy and lightly browned (17 -18 minutes).

- Reduce oven heat to 300 degrees. Bake for additional 5 minutes.

- Sprinkle with confectioners’ sugar and serve immediately, with maple syrup and jam.